SOUTHWEST COBB SALAD DIP
So this southwest cobb salad dip recipe is a version of 1 that I made after I first met my husband many, many a few years in the past.
I'd purchase a field of sour cream. add a packet of taco mix. Then unfold it on a plate. upload keep-sold shredded cheese, one tomato cut up and a can of olives.
It was reasonably-priced and excellent, however this recipe is only a little better.
you can mix the seasoning proper within the bitter cream field but just paintings slowly. if you don’t thoughts a grimy dish, transfer sour cream to a bigger bowl, add a packet of seasoning after which spread on your serving platter.
I did now not upload cheese to this recipe, but you surely can! some crumbled Bleu Cheese or Roquefort would be adorable! (just a bit tangy for my tastes). I additionally like this recipe with a finely grated sharp cheddar.
To shop time you may use rotisserie fowl, deli meat, or even left-over hen from remaining night time’s dinner.
I used a handful of red and yellow plum tomatoes. you could additionally use one medium tomato chopped up, however do attempt to put off all the seeds.
INGREDIENTS :
- 1 avocado chopped
- 16 ounces sour cream
- 1 cup chopped lettuce
- 1/2 cup chopped chicken
- 2 hard-cooked eggs finely chopped
- 1 packet Hidden Valley Dips Fiesta Ranch
- 12 small plum cherry or Roma tomatoes, finely chopped (I used red and yellow)
- 4 slices cooked bacon crumbled or chopped
- tortilla chips
INSTRUCTIONS :
- Mix sour cream and seasoning (Fiesta Ranch Dip or Taco Seasoning) and spread on serving platter.
- Cover with lettuce, then add the egg, chicken, tomato, avocado, and bacon.
- Serve with tortilla chips.
- Serve immediately. (Avocados will brown so I do not recommend making this too far in advance)