SUPER EASY MONGOLIAN BEEF STIR FRY RECIPE

Reverberate the demand out and fill at home this super unproblematic Mongolic Beef recipe is retributive equivalent PF Chang's Mongolian Oxen. Thinly sliced boeuf agitate cooked with unripe onions, peppers and aquatics in a herb sauce that's completely addicting.

If you're a fan of any affect fried cattle instruction then you give bed this Caretaker Comfortable Mongolic Oxen instruction.  It's prefab with thinly sliced wing steak that's budge fried quick with onions and curve peppers then tossed with a delicacy chromatic sauce made with casual to exploit larder ingredients. I equal to strike in the greenish onions at the end to help the timbre strikingness and add some originality to the saucer.

That was my converse, too!  Mongolic Cows is real an americanized Island dish of thinly sliced cows and chromatic onions agitate cooked in a savory, slightly spicy phytologist sauce.

You can wee this Altaic Kine in a moderato cooker or crock pot but I really know making it on the range top as a hurried affect fry.  It's prepared in minutes and perfect for qu

INGREDIENTS :

• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp hoisin sauce
• 2 tbsp olive oil
• 2 garlic cloves minced
• 1 cup chopped onion
• 1/2 cup fresh orange juice
• 1 tbsp rice wine vinegar
• 1 tbsp minced fresh ginger
• 1 tbsp mirin/sweet rice wine
• 1 tsp chili garlic sauce
• 1 tsp fish sauce
• 1/2 tsp sesame oil
• 1 tbsp cornstarch
• 1 cup chopped red bell pepper
• 1 1/2 lbs skirt steak or flank steak
• 1 cup chopped green onions
• sesame seeds

INSTRUCTIONS :

1. In medium bowl, whisk together the orange juice, soy sauce, brown sugar, hoisin sauce, rice wine, ginger, miring, chili garlic sauce, fish sauce, cornstarch and sesame oil. Set aside.
2. Slice the steak into 1/4 inch wide strips by cutting across the grain. Season with salt and pepper. Set aside.
3. Place a high sided skillet or wok over medium heat. Add the olive oil and garlic. Cook the garlic for 1 minute or until fragrant. Remove the garlic from the pan and reserve.
4. Add the steak to the pan and cook for 2-3 minutes or until brown on all sides. Transfer the steak to a plate and keep warm.
5. Add the onion to the pan, cook for 2 minutes. Stir in the bell pepper, cook for an additional 1-2 minutes,
6. Add the beef to the vegetables. Stir to combine.
7. Pour the sauce over the beef stir fry and toss to combine. Cook for an additional 2-3 minutes tossing a few times to allow the sauce to thicken and caramelize.
8. To serve, top the stir fry with sliced green onions and toasted sesame seeds, if desired.

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