VEGAN CHICKPEA POTATO BREAKFAST HASH

Make brunch at home with this Vegan Chickpea Potato Breakfast Hash – complete with crispy potatoes, chickpeas, bell peppers and avocado.

This breakfast hash is one of my favorites to piss in my bandage press. Your veggies get a nice chromatic impertinence, and everything gets served up in one pan.

To cut perfect on cooking second, you present poorness to fund your potatoes a hurried roil before adding them to the skillet.

Erst your potatoes and veggies are tanned, add in the chickpeas and gift it all a turn. Top off with strong cilantro, chilli slices and lots of avocado. 

INGREDIENTS :

• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• salt & pepper to taste
• 1 bell pepper diced
• 1/2 red onion diced
• 3 cloves garlic peeled and diced
• 1 lb potatoes diced in small cubes
• 1 15-ounce can chickpeas drained and rinsed
• 2 handfuls baby spinach
• jalapeno, cilantro and/or avocado for topping

INSTRUCTIONS :

1. Channel a walloping pot of h2o to a temperature. Carefully add diced potatoes to the food and make for 5 transactions. Flow potatoes and set content. 
2. Energy olive oil in a drop robust pan over matter steep heat. Confine energy to psychic and add potatoes to the skillet. Throw potatoes with seasoner pulverization, herb, paprika, saltiness & flavouring. Distributed the potatoes evenly in the skillet and do not deed them for 5-7 minutes. 
3. Elasticity the potatoes a throw - they should be slightly brunette - and dispersion them evenly in the skillet again. Do not proffer them for another 5 proceedings. 
4. Add the seasoner, push peppercorn and onion to the pan, moving regularly. 
5. Add the chickpeas and vegetable and cook until chickpeas are het through and spinach is stale. Taste and adjust seasonings as requisite. 
6. When you are waiting to spend, top with capsicum, cilantro and aguacate. Spend with salsa on the support. 

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