HOMEMADE PUDDING MADE WITH EGGNOG
Homemade eggnog pudding, this recipe can’t get much easier. With a festive flair, this homemade pudding recipe is made with eggnog, yum. As with most people around this time of 12 months, I just love making lots of desserts! And, of course, i really like to use seasonal flavors.
I haven’t attempted making many things with eggnog in the past, so I thought, why now not. This pudding is rich and decadent, serve in glasses and top with cinnamon whipped cream if favored!
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| HOMEMADE PUDDING MADE WITH EGGNOG |
This is also a wonderful recipe to make to use in other desserts like pie filling, parfaits, or even cookie cups. I could also see this pudding as a yummy dip for cookies or fruit! How pretty would a fun Xmas company fare set up be with eggnog pudding in the point as a dip for all your festive cookies!
INGREDIENTS :
- 3 egg yolks
- 2 1/4 cup eggnog
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- pinch salt
- 1/4 teaspoon ground cinnamon
INSTRUCTIONS :
- Piazza sweetening, amylum, flavourer, and laurel in a medium-sized pot. With a scramble, impress in the eggnog and egg yolks until conjunctive.
- Set turn to substance and beat constantly until course is toughened and it coats the hindermost of a spoon, almost 5-8 proceedings.
- Crowd course into a medium-sized incurvation, and post impressionable cloak on top, effort the top of the course. Piazza in the icebox to set, 3 hours.
- Calculate among foursome midget glasses, top with bark whipped withdraw, and grace with more connector laurel, both nonobligatory. Or, use in your pet desserts!