SPRING ROLL BOWLS WITH SWEET GARLIC LIME SAUCE

She is my favourite bowl so far – this coming from a serial bowl-recipe addict – and she or he is loaded with right such things as rice noodles, candy garlic lime sauce, peanuts, rainbow greens, and mint / basil / cilantro, and she or he’s right here to say hello pals i like you.

She is the Spring Roll Bowls , making her appearance just in time for spring as within the time of yr when climate is meant to get warm and sunny and happy-fresh.

The herbs, however, odor better than ever because spring! new lifestyles! The mint and cilantro and basil collectively – it’s literal meals heaven to combine the cool freshness of that herb trio with the saltiness and tang of the sauce.

INGREDIENTS :

for the sweet garlic lime sauce:

• 3 cloves garlic
• 1/4 cup fish sauce
• 1/3 cup lime juice
• 1/3 cup vegetable oil
• 2 tablespoons rice vinegar
• 1/4 cup agave or brown sugar

for the bowls:

• Rice Noodles
• Serrano Peppers
• Chopped Peanuts
• Basil, Mint, and Cilantro (plz use all three – they’re so good together!)
• Avocado
• Protein –> like shrimp, tofu, chicken (optional)
• Veggies –> like carrots, bell peppers, and cucumbers

INSTRUCTIONS :

1. SAUCE PREP: Pulse the sauce ingredients together in a blender or food processor.
2. NOODLE PREP: Cook your rice noodles by soaking them in cold water for about 30 minutes. When they’re softened, transfer to a pot of boiling water for just a minute or two before quickly draining again. This is my preferred method because it prevents them from getting overly sticky.
3. VEG PREP: Mince the herbs, slice the serranos, and peel or julienne cut the vegetables.
4. BOWL PREP: Toss the noodles (hot or cold! your choice, friend) with the sweet garlic lime sauce and all the other ingredients.

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