PERFECT CHOCOLATE CHIP COOKIES
Those sweet ‘ideal‘ chocolate chip cookies are completely buttery, chewy, thick and chocked complete of wealthy, semi candy chocolate chips.
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| PERFECT CHOCOLATE CHIP COOKIES |
The recipe is easy and it’s possibly my all time favorite chocolate chip recipe of all time. In case you attempt them, you may determine that is your go-to chocolate chip cookie too!
The recipe is easy and it’s in all likelihood my all-time favorite chocolate chip recipe of all time. In case you try them, you would possibly decide this is your pass-to chocolate chip cookie too! Permit me understand!
INGREDIENTS :
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter see notes below, room temperature
- 1/2 cup firmly packed light brown sugar
- 6 tablespoons granulated sugar
- 1 1/2 cups all-purpose flour see notes below
- 1 teaspoon vanilla extract
- 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweetc
INSTRUCTIONS :
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray (To get best results, use parchment paper)
- In a medium bowl, sift the flour, baking soda and salt together.
- In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well.
- Add the egg and vanilla and mix on low speed until mixed in.
- Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing - do not overmix.
- Add chocolate chips and stir with a wooden spoon, again no overmixing, just until incorporated.
- Chill dough if dough is warm.
- Using a small or large ice cream scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on size you are making.
- Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched,
- Small cookies bake 8-10 minutes
- Large cookies bake 10-13 minutes.
- Let the cookies cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks to cool completely.
- Makes 18 -30 cookies depending on size.