DELICIOUS TOASTED RAVIOLI
Toasted cappelletti. a brilliant straightforward course created with cheese cappelletti cooked till golden brown and flat-top with cheese cheese and recent parsley. Serve with pasta sauce sauce for dipping
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| DELICIOUS TOASTED RAVIOLI |
I simply found my new favorite appetizer! These cooked Raviolis area unit therefore delicious and addicting. they're conjointly super straightforward to throw along creating them associate degree awing course to serve at a celebration. Take your favorite raviolis I did cheese associate degreed dip them in an egg and milk mixture then in herb breadcrumbs.
Top the cooked Ravioli’s with grated cheese cheese and recent cut parsley. i like serving heat pasta sauce with the raviolis. Ranch dressing would even be amazing!
INGREDIENTS:
- 1 pound bag cheese ravioli frozen
- 1 cup milk
- 2 eggs
- 1 cup Italian bread crumbs
- 1 teaspoon fresh parsley chopped
- 1 teaspoon fresh oregano chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- vegetable oil
- salt and pepper to taste
- parmesan cheese for serving if desired
- chopped fresh parsley for serving if desired
- marinara sauce for serving if desired
INSTRUCTIONS:
- Add milk and eggs to a shallow bowl and mix to combine.
- In another shallow bowl add breadcrumbs, parsley, oregano, garlic powder and onion powder and stir to combine.
- Dip raviolis into the egg mixture then into the breadcrumb mixture making sure to coat both sides.
- Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.
- Meanwhile fill a large pot with at least 2 inches of oil and heat to 350 degrees F.
- Remove ravioli from the freezer. Working in small batches cook the raviolis for 3-4 minutes.
- Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.
- Serve immediately with parmesan cheese, fresh parsley and marinara sauce, if desired.