EASY PINEAPPLE FLUFF RECIPES
With hotter climate simply across the corner and Easter in only a few weeks, I idea now turned into the proper time to percentage this easy Pineapple Fluff. I assume this salad/dessert is a staple in recipe packing containers across the united states, and it’s definitely just every other variation of this Cranberry Orange Fluff.
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| EASY PINEAPPLE FLUFF RECIPES |
All you want to do is switch out the pudding flavors and the end result and you’re proper to move the taste mixtures are infinite. right here, I used vanilla pudding, beaten pineapple, Cool Whip, marshmallows, and shredded coconut.
you may need to!! also add in chopped pecans, which I fantastically advocate. I placed some on top for the snap shots because the recipe is surely higher with them, however I didn’t stir them for the duration of, due to the fact i am the simplest one in my own family who eats nuts and that i didn’t want to eat this complete recipe myself
INGREDIENTS:
- 1 box (3.4 ounce) vanilla instant pudding mix
- 1 20-ounce can crushed pineapple with juice (do NOT drain)
- 1 8-ounce container Cool Whip, thawed
- 2 cups miniature marshmallows
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans, optional
INSTRUCTIONS:
- In a large bowl, stir together dry pudding mix and entire can of crushed pineapple with juice until well combined.
- Gently fold in the Cool Whip, marshmallows, coconut, and pecans, if using.
- Cover bowl with lid or saran wrap, and refrigerate for at least 2 hours prior to serving.