HOMEMADE PIZZA ROLL RECIPES
sometime within the middle of fall last year, my youngest son came home from faculty with a lunchbox chock complete of, nicely, lunch. He hadn’t eaten even a single chunk of the stuff I’d sent. once I requested him why he hadn’t eaten lunch, Over the following few weeks, we tried a few of the ideas we’d accumulated. some were terrific. smooth to make, smooth to percent, ingredients nearly continually available.
Others proved to be less than outstanding. They took too long to prep, or arrived at faculty soggy and messy. by way of the stop of the college yr, most of the brand new thoughts were attempted on and tossed out except for this one. making a pan of homemade pizza roll u.s.a. the start of each week proved to be the unmarried maximum brilliant lunchbox idea ever.
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| HOMEMADE PIZZA ROLL RECIPES |
As you may bet, this recipe starts off evolved with pizza dough. Unroll a tube of refrigerated crescent dough and press collectively every of the seams. you could also use a tube of refrigerated pizza dough, or a batch of home made multi-grain or gluten-free pizza dough works, as nicely.
Toss on your preferred toppings. We went with pepperoni, however olives, sliced vegetables, ham, or pineapple flavor excellent, too. If you want it on your pizza, you’ll find it irresistible in your pizza roll-ups. And, voila! Your pizza roll-united statesare equipped. permit them to chill earlier than masking and storing inside the refrigerator. while it’s time to % faculty lunches, virtually slice a pizza bun or two from the baking pan and % it in their lunchbox.
INGREDIENTS:
- 1 tube refrigerated crescent dough or pizza dough
- 3/4 cup pizza sauce
- 1 1/2 cups grated Italian blend cheese
- 15-20 pieces pepperoni
- 1 Tablespoon fresh basil (optional)
INSTRUCTION:
- Preheat oven to 350 degrees. Unroll a tube of refrigerated crescent dough and press together each of the seams. Refrigerated pizza dough, multi-grain or gluten-free pizza dough works, as well.
- Spread pizza sauce on top of the dough. Top with cheese.
- Place your toppings on top of the sauce and cheese.
- Roll up the dough into a tight cylinder and place the pizza roll-ups into a prepared baking dish.
- Bake at 350 degrees until golden brown. Allow them to cool before covering and storing in the fridge. When it’s time to pack school lunches, simply slice a pizza bun or two from the baking pan and pack it in their lunchbox.