DELICIOUS BANG BANG SHRIMP PASTA RECIPES
if you are a shrimp and pasta recipe seeker, you'll simply love this easy dinner. The sauce is what makes it delish. i've in no way cooked with Thai candy chili sauce and i like it. It has just enough spice to it however not an excessive amount of to be overwhelming. If you like a bit extra spice, you can add a bit purple pepper flakes to kick it up even greater.
My hubby’s birthday become the day gone by and i wanted to cook something new and thrilling. I knew I desired to make something with seafood considering that that is his favored. I determined on this easy bang bang shrimp recipe and it is so scrumptious. We had been all practically licking our bowls. i purchased frozen shrimp and simply soaked them in a bowl in cold water for a few minutes to thaw them quickly.
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| DELICIOUS BANG BANG SHRIMP PASTA RECIPES |
whilst the pasta is cooking, sauté the shrimp and mix up the sauce. If you like a saucier dish, sense unfastened to double the sauce components. mix the sauce ingredients collectively in a bowl and set apart. you may heat this at the range on medium low in case you choice but it warmed up nicely for me whilst blended with the new pasta.
In a large pot of boiling water, prepare dinner the pasta in keeping with bundle instructions. Then drain well. place the uncooked shrimp in a medium sized bowl and upload the paprika, three cloves of garlic, pepper and toss to coat. warmth the coconut or olive oil on medium high heat and add the covered raw shrimp.
INGREDIENTS:
- 3/4 - 1 lb thin spaghetti or angel hair pasta or gluten free pasta
- 1 1/2 lbs medium shrimp peeled and deveined
- 1 TBSP coconut oil
- 3 cloves garlic minced
- 3 tsp paprika
- 1 TBSP dried parsley
- freshly ground black pepper to taste
SAUCE:
- 1/2 cup mayonnaise or light mayonnaise
- 1/2 cup Thai sweet chili sauce
- 2 cloves garlic minced
- 2 TBSP of lime juice
- 1/8 tsp crushed red pepper flakes
INSTRUCTIONS:
- Mix the sauce ingredients together in a bowl and set aside.(You can warm this if you desire but it warmed up nicely for me when mixed with the hot pasta.)
- In a large pot of boiling water, cook the pasta and drain well.
- Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper
- Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.
- Remove from heat and set aside if pasta is not ready
- In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.
- Garnish with parsley and serve immediately.