SKILLET CREAMY CHICKEN & BROCCOLI RECIPES
Is a family favored for every person within the family. that is the appropriate one pot fowl recipe with a home made creamy garlic sauce when you’re in need of something scrumptious, enjoyable and clean for a weeknight dinner. upload your choice of pasta or rice to absorb all the delicious creamy garlic sauce.
This chicken recipe is clearly simple and might cooked in one pot. It takes only some ingredients to get dinner for the own family as it’s loaded with protein and vegetables.
The wholesome broccoli adds a exceptional crunch and vegetable to this garlic hen. other vegetable alternatives you may add to this hen recipe is spinach, potatoes, squash and zucchini. The vegetable possibilities are countless and so are the starches that you could serve with the creamy garlic sauce.
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| SKILLET CREAMY CHICKEN & BROCCOLI RECIPES |
Rice and pasta are continually the cross-to starches, but you could additionally attempt quinoa, couscous and wild rice. Crusty bread is likewise any other notable option to dip into the sauce and soak it all up. this is the creamy garlic sauce that can be used for such a lot of dishes outside of this skillet bird with broccoli.
Our recipe for creamy garlic sauce is beneath and it truely most effective takes a few substances to have a pot of sauce this is perfect for pasta, rice and other proteins. instead of the usage of clean garlic, you could use garlic powder or granulated garlic for an additional concentrated taste of garlic. wish you revel in this creamy garlic hen for your circle of relatives!
INGREDIENTS:
- 2 pounds boneless chicken breasts
- kosher salt or sea salt , to taste
- fresh cracked black pepper , to taste
- 1/2 teaspoon paprika
- 4 tablespoons butter, divided
- 4-5 cloves garlic , minced
- 10.5 ounces (1 can) Condensed Cream of Chicken Soup , or more if needed
- 3/4 cup water
- 2 to 3 cups chopped broccoli
- 1 teaspoon chopped fresh parsley
- lemon wedges , optional
INSTRUCTIONS:
- Season chicken with salt, pepper and paprika. Set aside.
- Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
- In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
- Add chicken and broccoli back into the pan cover the pan with a lid and cook for about another 10 minutes or until chicken is cooked through. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy.
- Serve with rice or pasta and wedges of lemon. Garnish with chopped parsley.