DELICIOUS BREAKFAST TURKEY EGG
I can’t even tell you ways nice it’s been on to possess our house back and not underneath construction. within the past 3 weeks we’ve had a wall taken out and every one of the flooring within the house torn out and replaced. The finished product appearance superb, however holy cow did it take a look at my patience and leave ME in an exceedingly constant state of stress.
It most likely wouldn’t as unhealthy if I had associate degree workplace to flee too, however my workplace is that the room and loft in our house. My daily work routine was destroyed, to not mention I had to babysit our 2 cats as a result of they'd to be latched in an exceedingly area or the basement all day. They weren't happy this in the least.
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| DELICIOUS BREAKFAST TURKEY EGG |
The last instruction I created whereas work was still being done on the house was this Southwest Turkey and Egg Breakfast pan. I unbroken golf shot it off and currently I’m regretting that I did as a result of it’s progressing to be one among those simple recipes that I build nearly weekly. Not solely is it nice for breakfast, however we have a tendency to Ate if for dinner a handful nights similarly.
If you meal homework it’s makes the proper quantity to urge you thru the work week. just in case you didn’t grasp, disorganized eggs heat up beautifully! There’s a lot of macromolecule during this one pan meal, thus it'll keep you full and powering through your morning or evening
INGREDIENTS:
- 2 teaspoons olive oil
- 1 pound lean ground turkey
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon granulated garlic
- 1/2 cup diced onion
- 2 tablespoons water
- 1/2 cup salsa
- 6 eggs
- 2 egg whites
- 2 tablespoons milk of choice
- Hot sauce to taste (optional)
- Kosher salt and fresh ground black pepper to taste
- 1/2 cup shredded cheese, I used colby jack
- Chopped tomatoes, avocado, red onion, cilantro and extra salsa for toppings (optional)
INSTRUCTIONS:
- In a large skillet heat the olive oil over medium heat. Add in the onion, ground turkey and spices. Season with salt and pepper. Crumble the turkey and sauté until cooked through. Add in the water and salsa and stir everything together. Remove the mixture from the skillet and onto a plate.
- In a large bowl whisk together the eggs, egg whites, milk, salt, pepper and hot sauce. Spray the skillet with cooking spray and lower the heat to medium-low. Pour in the eggs and stir them until scrambled. Just before they are finished cooking add the turkey back in and stir everything together.
- Top with shredded cheese and cover the skillet with a lid or top loosely with foil until the cheese melts, about 1 minute. Serve the skillet as is or top with chopped tomatoes, avocado, red onions, cilantro and extra salsa.