EASY RECIPE PERFECT SNICKER DOODLES
My excellent Snicker doodles cookie direction is simple and actually the simplest and I’m showing you all my tips and tricks! These Cinnamon Sugar Cookies area unit soft, buttery, thick and loaded with flavor
So with ALL that same, please note: My claims that these cookies area unit excellent and therefore the best area unit my opinions entirely. Well, mine and everybody World Health Organization has tried them. these days I’m showing you the way to create snicker doodle cookies and that they happen to be one amongst the best snicker doodle recipes out there. Pink promise
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| EASY RECIPE PERFECT SNICKER DOODLES |
Since Snicker doodles area unit simple my husband’s most favorite cookie I even have created my justifiable share of them over the years. I started with the classic direction from the red and white checkered book of facts.
Then I transitioned into a direction that a devotee from my job in school used and that they were superb. however once i actually started baking all the time, and deciding and deconstructing recipes I knew that it absolutely was time I got busy developing my very own.
INGREDIENTS:
- 1 cup butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg, plus 1 yolk
- 1 tablespoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 2 3/4 cup flour
- Cinnamon Sugar Mixture:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
INSTRUCTIONS:
- Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.
- Turn mixer to low and add in flour, mixing until just combined.
- In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined.
- Using a medium (2- tablespoon) cookie scoop portion out the dough and roll into a ball. Then roll each cookie dough ball into the cinnamon sugar mixture until coated.
- Place on prepared baking sheet about 2- inches apart. Bake for 10-12 minutes, turning cookie sheet halfway through baking.
- Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.