EASY RECIPE MEXICAN SPAGHETTI
Mexican alimentary paste, one in every of my favorite one pot wonders, adds a bit “spice” to your dining table and shaves valuable day off a busy dark
Maybe you’re enthusiastic about the highest secret ones you’ve bribed eating place house owners for, or the old, stained, hand written family directions uncovered in dust-covered attics or the difficult additions to your bulging recipe box of show stopping sweets for that workplace you’re determined to open sometime.
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| EASY RECIPE MEXICAN SPAGHETTI |
Video means that “noodle” in Spanish, and authentic Mexican alimentary paste is sauteed victimization the pilau technique, like Mexican rice, wherever the noodles ar cooked, cooked a small amount with aromatics, then sauteed in an exceedingly mixture of tomatoes, water or broth, and Mexican spices.
My version adds inexperienced chilies, corn, hearty hamburger, all with a generous sprinkling of cheese melting on high. I suppose the factor that creates Mexican alimentary paste Video is that browning step, that I skip in my direction since it tends to form the ultimate dish a bit greasier than I’d like, however it still has all the sturdy flavors you’d expect from intermixture Italian and Mexican cuisines.
INGREDIENTS:
- 1 pound ground beef
- 1 medium yellow onion
- 1 envelope taco seasoning
- 1 (7 Ounce) Can Dice Green Chilies, Undrained
- 1 (14.5 Ounce) can canned diced tomatoes undrained
- 1 cup frozen corn thawed and drained
- 1 (8 ounce) can tomato sauce
- 2 3/4 cups water
- 8 ounces dried spaghetti noodles broken into thirds
- 1 cup cheddar cheese grated
INSTRUCTIONS:
- In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
- Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.
- Sprinkle with cheese and serve.