GARLIC BUTTER CHICKEN RECIPE
Creamy Garlic cream butter chicken with golden brown fry the chicken thighs and drum sticks during a made and Creamy sauce. This one-frying chicken dinner is prepared in twenty minutes and therefore the combine is nice with food
Winners, winners, dinner chickens. Nothing beats a one-pot chicken dinner that is straightforward and delicious for the entire family, particularly it's moire in made, butter and creamy sauces!
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| RECIPE GARLIC BUTTER CHICKEN |
Garlic and butter do wonders for easy ingredients, and there aren't any exceptions to chickens. The secret's to form delicious sauces and stock and significant light whipping cream are going to be your answer to the present formula.
Serve paste chicken with plain alimentary paste. All you have got to try to to is cook the alimentary paste for hard, and spoon the chicken and gravy to the food. Dinner is prepared during a couple of minutes and there's just one pot to scrub
INGREDIENTS:
- 1 1/2 lbs chicken quarters, cut and separate the thighs and drumsticks
- Salt
- Ground black pepper
- 4 tablespoons unsalted butter, melted
- 15 cloves garlic peeled and top trimmed off
- 1 cup chicken broth
- 1/4 cup heavy whipping cream
- 2 tablespoons grated Parmesan cheese
- 3 dashes cayenne pepper
- 1/4 teaspoon salt or more to taste
- 1 tablespoon chopped parsley
INSTRUCTIONS:
- Season both sides of the chicken with salt and pepper. Pan dry the chicken on a skillet, skin side down on medium heat until both sides turn crispy and golden brown. Set the chicken aside and discard the oil from the skillet.
- Add the melted butter and to the skillet and add the garlic and saute. Add the chicken broth, heavy whipping cream and Parmesan cheese. Stir to combine well. Add the chicken, cayenne pepper, salt and lower the heat to simmer, turning the chicken a couple of times so they are completely cooked through.
- Add the chopped parsley. Stir, turn off the heat and serve immediately with plain spaghetti.