BIRTHDAY CAKE RECIPES
Despite taking all the Wilton cake decorating classes, my frosting pipe skills still leave tons to be desired. Decoration Cake I'm not so good. Cake eat Well, at that point . Each cake isn't only beautiful outside, but also contains surprises once you slice through them. From the rainbow cake to Ombre cake to the wax shape baked inside the cake Jack O'Lantern, Amanda Experts show step by step the way to make this gorgeous cake reception . He even makes it look easy.
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| BIRTHDAY CAKE RECIPES |
As much as I wanted to start out with a more complex cake, i made a decision to start out with a cake that I could handle, and work my high until i wanted with a doodle birthday in July I could give something like this try. But for today's post, I share this vintage cake. Especially since i do know I can handle spinning cheese frosting on top. Oh, and also because the inner decadent coating is extremely appealing to my tastes.
I made this recipe at the time i used to be getting to hold an occasion for a birthday celebration but i do not need to make any quite cake. And instantly I made the recipe II because it is easy and time to form it in no time , to taste about an equivalent flavor because the usual cake I met within the store or maybe me
INGREDIENTS:
- Amanda's white cake recipe OR 1 box white cake mix
- Amanda's Decadent Brownies OR 1 box brownie mix
- 2 squares (2 ounces) semisweet chocolate, finely chopped
- 7 ounces sweetened condensed milk (half of a 14-ounce can)
- Cream Cheese Frosting:
- 1 8-ounce package cream cheese, room temperature
- ½ cup unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 4 cups confectioner's sugar
- ¼ cup milk
INSTRUCTIONS:
- Prepare white cake as directed on the box, and pour into two 9-inch round cake pans. Allow cakes to cool to room temperature.
- Prepare brownies as directed, baking in a 9-inch round cake pan.
- To make the chocolate sauce, place the chocolate, sweetened condensed milk and 1 tablespoon water in a small saucepan and cook over low heat, stirring until the chocolate is melted (about 5 minutes).
- While the brownies are still warm, place the brownie layer on a cake stand. Slowly pour the chocolate sauce on top, letting it soak into the brownie. Allow the sauce to soak in for at least 30 minutes. Meanwhile, make the cream cheese frosting (see below).
- Place a white cake layer on top of the brownies and top with approximately ¼ cup of the frosting using an offset spatula.
- Add the second white cake layer and cover the cake in a layer of cream cheese frosting. Since I'm not a pro at decorating, I used Amanda's tip and just swooped my spatula through the frosting in a "C" shape.
- Chill the cake until ready to serve.