CHOCOLATE CHIP COOKIES RECIPES
S'mores Chocolate chip cookies are thick, chewy, and loaded with mini sticky marshmallows! If you're keen on cookies and s'mores, you're trying to undertake this great recipe. I for one feel very grateful this morning.
After a couple of days of networking, and perhaps some air eyes, I ended up kicking the flu into the bogem of the road!!! i used to be one among those people that rarely fell ill, so this point the down shook my world. But silver lining? It also gives me a flash to rest, reevaluate, and think deeply at my resolution.
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| CHOCOLATE CHIP COOKIES RECIPES |
Adviesraad i will be able to not efficacy into detail on personal and professional goals for this year, i might say that there are many interesting and delicious projects included redesign websites that come your way. I'm not only excited, but respected, for sharing this year with you! To grow with you, as a person and as a baker.
From rock bottom of my heart, many thanks for being here and making enough of my dreams. This epic Cookie is loaded with sticky marshmallow, rich chocolates, and crispy graham crackers. But the simplest part? Dough cookies don't require a chilly dilling so you'll only roll and bake! So you'll have this on your desk during a moment of but half-hour . Bliss!
INGREDIENTS:
- 2 and 1/3 cups all-purpose flour
- 1/2 cup graham cracker crumbs, very finely crushed (see post for more on this)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 2 large eggs, at room temperature
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 2 sheets graham crackers, roughly chopped (about 1/2 cup)
INSTRUCTIONS:
- Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium-sized bowl whisk together the flour, graham cracker crumbs, baking soda, and salt; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter and both sugars; beat on medium-speed for 2 to 3 minutes, or until light and fluffy. Add the vanilla and beat smooth. Beat in the eggs, one at a time, beating well after each addition. Reduce mixer speed to low and gradually add in the flour mixture. Be sure not to over beat here! Turn mixer off. Using a sturdy spatula or wooden spoon, fold in chocolate chips, marshmallows, and graham crackers.
- Roll 3 tablespoon sized portions of dough between your palms to form a ball (they should be big; almost a 1/4 cup), then place on prepared sheet (make sure to leave 2" between each cookie for inevitable spreading). Continue this process until all the dough has been rolled. Place baking sheets in preheated oven, one at a time, and bake for 11 to 12 minutes, or until golden at the edges but still soft in the middle. Let cookies cool for 10 minutes on the sheet before transferring to a wire wrack to cool completely.