STUFFED CREAM CHEESE CRESCENT ROLLS
Making something special for breakfast doesn’t need to take all morning. With just four main ingredients, these Stuffed cheese Crescent Rolls with berries with are even as easy as they're delicious. one among our favorite family activities in spring is picking strawberries.
I remember picking strawberries with my grandmother and now my girls and that i are making memories of our own. We usually ending up picking far more than we'd like but isn’t that a part of the fun?.
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| STUFFED CREAM CHEESE CRESCENT ROLLS |
The best part is that when strawberry picking season is over, the blueberry picking begins!. Of course, we've to seek out something to try to with all our fruit and stuffed crescent rolls with berries sounded pretty good! Berries make an excellent snack on their own but i really like finding ways to incorporate them in new recipes too.
I’ve made everything from easy party desserts to a triple berry smoothie. this point I combined our favorite ingredients, berries and crescent rolls, to form a mouthwatering stuffed crescent rolls breakfast recipe.
INGREDIENTS:
- 1 pk Pillsbury Crescent Rolls - 8 ct
- 8 strawberries (cut 1/2 lengthwise),
- 1/2 cup blueberries
- 4 oz cream cheese
- powdered sugar for garnish
INSTRUCTIONS:
- Unroll the crescent rolls and separate
- Place 1/2 oz cream cheese on the large end of each crescent roll
- Place two 1/2 strawberries side by side on top of the cream cheese
- Add 4-5 blueberries
- Roll the crescent dough around the fruit and cheese (the sides will be open)
- Bake at 375 for 12-14 minutes
- Remove from oven and sprinkle with powdered sugar
- Serve hot and enjoy