DELICIOUS CREAMY BEEF PASTA
Creamy Beef Pasta is a simple to form pasta dish in only a couple of minutes and crammed with flavor! Your whole family will love the fast, cheesy, this everyday dinner idea. Today's recipe is an adult version of the Hamburger Helper, but much better! We ate an honest amount of pasta in our Italian house, and his mother.
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| DELICIOUS CREAMY BEEF PASTA |
In serve pasta in some form almost nightly of the week, so while we don't eat it that always , I put paste into many of our food. All my family adore d this cuisine also as my very own very keen on this food and really like making this dish. Because it's very easy dam simple enough to form .
This pasta dish may be a creamy, cheesy spaghetti sauce , with beef milled and rotini! you'll add a touch more crushed red pepper to form it a touch of a touch , or leave it all at once . you'll even substitute a bottle of pre made spaghetti sauce rather than plain spaghetti sauce and seasonings if you've got your wrapped sauce right in love!
INGREDIENTS:
- 2 tablespoons olive oil
- 1 small yellow onion, diced (about a cup)
- 2 pounds lean ground beef
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper
- 1/4 cup flour
- 1 (28- ounce) can tomato sauce
- 1 cup beef broth
- 1 pound Rotini pasta
- 1 cup heavy cream
- 2 cups grated sharp cheddar cheese
- optional – garnish with parsley (fresh or dried)
INSTRUCTIONS:
- In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
- With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly to coat.
- Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
- While sauce is simmering, boil Rotini according to pasta directions. Drain.
- Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
- Garnish with parsley if desired and serve immediately.