DELICIOUS FRIED CINNAMON BANANAS
This recipe was inspired by the age old problem, the way to spend overripe bananas. regardless of how hard I attempt to buy an honest number of bananas for my family, I can never seem to urge it right. If one week I don’t have enough, I attempt to buy a couple of more subsequent week, on the other hand it seems I even have too many.
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| DELICIOUS FRIED CINNAMON BANANAS |
Luckily there are many yummy belongings you can do with overripe bananas. quick bread is basically the primary thing that involves mind, but sometimes that's a touch more trouble than I even have the energy or time to tackle. Bananas are important to my family.
All the potassium in it's so good for heart and muscles. It also has numerous natural vitamins and nutrients that are so good for everybody . I find myself sneaking in bananas in pancakes or smoothies.
INGREDIENTS:
- 2 bananas Slightly Overripe
- 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
INSTRUCTIONS:
- Slice the bananas into rounds, approximately 1/3 inch thick.
- In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
- Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
- Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top.
- Cook for about 2-3 minutes.
- Flip the rounds, sprinkle with the remaining cinnamon mixture
- Cook for 2-3 more minutes until the bananas are soft and warmed through.