DELICIOUS CRESCENT BACON BREAKFAST
This beautiful Crescent Bacon Breakfast are going to be everyone’s weekend breakfast of choice, it’s loaded with bacon, eggs and cheese. Perfect for brunch also . This breakfast ring is additionally perfect for brunch like Easter brunch because it really is straightforward to form , hardest thing you've got to try to to is fry some bacon and scramble the eggs.So once I looked within the fridge and saw this lonely can of Pillsbury crescent rolls, I knew I had to use it to form something delicious with it.
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| DELICIOUS CRESCENT BACON BREAKFAST |
This gorgeous breakfast ring came to mind and in fact I always have bacon available , so i made a decision to form it with bacon. Did I tell you bacon is one among my favorite foods? I’m sure I did at some point in time. i really like Pillsbury crescents, they’re so versatile and that i make all types of things with them.
Of course you'll also make your own dough for this breakfast, but why slave within the kitchen once you don’t need to . Anything goes. Whatever you wish for breakfast you'll use here. Eggs, bacon, peppers, mushrooms, hash browns, ham, cheese, spinach, artichokes, asparagus. Use your favorite ingredients.
INGREDIENTS:
5 eggs
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1/4 tsp salt or to taste
1/4 tsp pepper or to taste
8 slices bacon fried
8 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
1 cup cheddar cheese shredded
1 egg for egg wash, optional
INSTRUCTIONS:
Preheat oven to 375 F degrees.
In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
Bake for 20 minutes or until the crescents are cooked and golden brown.
Garnish with parsley, if preferred. Serve warm.