HOMEMADE HONEY SHRIMP RECIPES
Honey Shrimp is that the eleventh hour swap for the orange rind prawns we'll make last weekend. Instead it clothed I didn't buy spaghetti sauce for the recipe so I jumped to ascertain what a fast prawn platter I could make.
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| HOMEMADE HONEY SHRIMP RECIPES |
Look at honey prawns. it's very easy to form , all the ingredients I even have available in the least times and it tastes, amazing. Who doesn't just like the food with shrimp menu anyone should love it and my recipe are often made reception because it is extremely easy and not take while .
If you have ever eaten shrimp food within the restaurant in fact you would like food back. And now you guys can make it a really tasty prawn recipe and it's almost an equivalent as shrimp food that you simply often dine in the restaurant. To taste all my family also really liked this dining menu and this that creates me to often make this food. My family loved this food.
INGREDIENTS:
- 2 cloves garlic minced
- 1 1/2 teaspoons soy sauce
- 1/2 cup honey
- 1 orange zested into thin strips
- 2 tablespoons orange juice
- 1/2 teaspoon crushed red pepper flakes
- 2 pounds shrimp 18-20 count peeled and deveined
- 1 cup cornstarch
- 1/2 cup canola oil
- green onions for garnish
- sesame seeds for garnish
INSTRUCTIONS:
- Add the garlic, soy sauce, honey, orange zest, orange juice and crushed red pepper flakes to a small bowl and whisk until combined.
- Add the shrimp to the cornstarch and coat well.
- Heat your oil in a large frying pan over medium high heat.
- In batches, cook the shrimp for 2-3 minutes on each side until brown and crisp.
- Drain onto a plate (don't use paper towels or it'll steam on the paper towels).
- When you've finished frying the shrimp drain the oil.
- Add the sauce back to the pan and add the shrimp on top.
- Toss to combine and cook for 15-20 seconds or until the sauce has thickened (this will not take long, all the cornstarch on the shrimp will thicken it quickly).
- Serve immediately, garnish with green onions and sesame seed